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Teatime Recipes

Lemonade Scones

4 cups self-rising flour
4 tablespoons sugar
1 cup cream
1 cup lemonade
1 teaspoon salt

For brushing tops: 1 beaten egg

Preheat oven to 350 F

Mix all ingredients in a bowl to a smooth dough. Roll gently or pat dough to 1/2" thickness on a floured board. Cut rounds with a scone cutter or floured glass. Place on an ungreased cookie sheet with sides just touching. Brush tops with egg or additional cream. Bake for 15 to 20 minutes or intil tops are light brown.